>wh*Tey cuisine
OH NO NO NO NO
Wh*Tey cuisine
Isaac Anderson
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Blake Jenkins
OOOOOOOHHHHOHOHOHOHOHO OHHH OHHHHHHHH NONONONONONONONONONONONONONONONONONONONONONONONONONONONONONONONONONONONONONO
Easton Gomez
Nah, man. Nah. Why is the blood almost purple? Cooking blood usually turns it brown/black.
Jace Hall
Black sausage is unironically my favorite food.
Brandon Murphy
It's lingonberry jam.
Blake Myers
Cowberry/lingonberry goes well with blood dishes. It's fresh, tart and acidic which balances other flavors. Chinese eat blood pudding with cilantro for example.
Bentley Cox
>finns are so good at english they know words like lingonberry
what the fuck guys
Mason Cooper
>knowing the english names of common berries is an achievement in fr*Nce
Kevin Bennett
it's because they learn swedihs in school (because we enslaved them back in the day) and lingonberry is lingon in swedish :)
Mason Roberts
The English translations for berries and fruits are critical knowledge when you live in a Nordic country.
Cameron Diaz
This. I know most of the animals and plants both in Finnish and English.
Gabriel Richardson
I'm so sorry you had to see this Jow Forums
Adrian Long
I would kill for that meal right now
Parker Hill
Is that a fucking sausage with pomegranate in it?
Nathan Jones
Nothing wrong with blood sausage and lingonberry jam.
David Moore
no it's blood sausage
John Foster
Why? It's useful. European blueberries are called bilberries, for example. Blueberries are the ones that are green on the inside.
John Anderson
Please use the right image with that post next time. Thank you.
Benjamin Martinez
but where is the chopped pork
Jayden Myers
that looks like a turd
Sebastian Walker
blueberries and bilberries are different, actually.
Kayden Wright
Why can't wh*Toids handle spicy food?
Isaac Carter
How can whites even compete?
Andrew Garcia
Yes, but we don't have a word for actual blueberries, only a word for bilberries - and it's "blåbær"... Literally "blueberries". What a clusterfuck.
Isaiah Young
This is the first time in my life I've heard of a lingonberry and I feel shame
Anthony Morales
He could have just checked it before posting it. Maybe it would surprise a brainlet like you, but most literature is written with a dictionary in one hand.
Lincoln Cook
I thought that was a severed penis for a second
Connor Fisher
>a Finn went to his local supermarket to buy this
Alexander Young
>post on the internet
>have the dictionary for every single language, real of fictional, at your fingertips
>frogs are still impressed that someone can translate the names of some berries
Zachary Perry
99% chance its from a kiosk not supermarket
Robert Clark
Come on, you even have them wild in UK.
Oliver Hernandez
Depends who we live next to.
Ayden Lee
Extremely French post.
Eli Morris
I fucking love spicy food. Especially garlic. There isn't too much garlic for me until it starts to burn my tongue!
Andrew Campbell
Juan Hall
Do they have Sichuan style chinese cuisine in your city? Probably my favorite cuisine with heavy pepper use.
Matthew Williams
That looks delicious desu
Lucas Lopez
Lmao, whitoids be like Jeffrey, could you ask for something a tad bit less spicy, Brandon and Megan just drank two gallons of water already lmao
Isaac Diaz
I haven't seen it, but I haven't looked for it either. There's probably one somewhere in Oslo. I've gotten so addicted to dim sum that it's become synonymous with Chinese food to me. But that dish looks really good.
Jayden Campbell
ahh, bloedworst.
Lincoln Johnson
Those are actually made to substitute a missing nutrient thy don't get in their diet from their real food.
Its like a vitamin supplement.
Leo Thompson
>unironically being from ta*Pere
Justin Reed
xdddd
Brandon Young
youtu.be
bruh moment
bruh moment
Mason White
Absolutely delicious. The sausage tastes like a solidified grainy meat porridge, lingonberry adds sweetness and a little sourness. Smooth flavorful milk to sip in between and a warm doughnut afterward.