>wh*Tey cuisine
OH NO NO NO NO
Wh*Tey cuisine
Isaac Anderson
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Blake Jenkins
OOOOOOOHHHHOHOHOHOHOHO OHHH OHHHHHHHH NONONONONONONONONONONONONONONONONONONONONONONONONONONONONONONONONONONONONONO
Easton Gomez
Nah, man. Nah. Why is the blood almost purple? Cooking blood usually turns it brown/black.
Jace Hall
Black sausage is unironically my favorite food.
Brandon Murphy
It's lingonberry jam.
Blake Myers
Cowberry/lingonberry goes well with blood dishes. It's fresh, tart and acidic which balances other flavors. Chinese eat blood pudding with cilantro for example.
Bentley Cox
>finns are so good at english they know words like lingonberry
what the fuck guys
Mason Cooper
>knowing the english names of common berries is an achievement in fr*Nce
Kevin Bennett
it's because they learn swedihs in school (because we enslaved them back in the day) and lingonberry is lingon in swedish :)
Mason Roberts
The English translations for berries and fruits are critical knowledge when you live in a Nordic country.