American chocolate is superior

i don't like white chocolate

Are you aware you must add a comma in front of the vocative?

Theo is probably my favorite domestic producer, but pic related is cheaper. Cheap enough that I used to mix it in with our Halloween candy we gave out to kids just to fuck with them.

Attached: damn-near-bakers-chocolate.jpg (284x600, 23K)

based BLACK chocolate

Business idea: mammi chocolate

>hershey's
Also an overpriced crap designed to trap consumers for the gains of their stakeholders.

Attached: disgusted-face-640x425.jpg (640x425, 64K)

I can totally see how kinder maxi with mämmi in them would be a big hit in Finnolandia.

Go for it.

Attached: peppers.jpg (640x640, 138K)

I tried it once. Not bad, but definitely had a sort of pungent, pukey smell and aftertaste.

STUPID AMERICANS YOU NEED REAL CULTURAL FOOD LIKE SPRINKLES ON TOAST

Attached: 20111115-hagelslag-primary.jpg (610x458, 79K)

Don't you dare insulting hagelslag

Jesus fucking christ i hate lowlanders

>white """"""""chocolate"""""""""

That's not even toast

The Dutch and the Aussies conspire against us all.

USA #1

Attached: Snickers.jpg (450x300, 21K)

american chocolate fucking sucks

t. american

Attached: milk_405x400_100g_new_swissclassic_milk.png (405x400, 116K)

cookies and cream is the only good one tbqh

thats exactly what your "poptarts" are though

oh and hersheys tastes like vomit

I love Fazer especially their spicy licorice candies.
Here’s my ranking:
1. Belgian
2. Italian
3. Finnish
4. German
5. Ukrainian (maxx fun and roshen)

poptarts are ravioli

For me? Abuelita

Attached: 1 (1).png (776x657, 918K)

Scottish

Attached: fcc_tun_cmwaf_-00_tunnocks-caramel-wafer-2016_1.jpg (1200x1200, 172K)

I have some nestlé cocoa but without the abuelita gimmick

utterly disgisting

nothing but food colorant and sugar

fucking yanks ruined cadbury

Imagine caring about fucking chocolate

What the fuck are you? Willy fucking wonka?

that shit is fucking garbaGE

What is the best Mexican drinking chocolate?

Don't listen to that guy, abuelita is really good
Bonus points if you use a molinillo

Attached: molinillo-traditional-mexican-hot-chocolate-frother-3.jpg (550x550, 34K)

Attached: choco.png (526x316, 41K)

trash, tasteless embarrassment to your country, kill yourself
trash
trash
trash
trash
trash
trash, tasteless embarrassment to your country, kill yourself
THIS is good chocolate
trash
wrong

trash
trash
trash

Vosges is recognized as essentially the best chocolate brand in the world and it's american. shame so many retards think garbage like ghirardelli is good

not everyone is a diabetic tub of lard like you and your family

what are you even saying? i'm fat because i don't have shit taste? guarantee you think ghirardelli or lindt or cadbury is good you fat fucking uncultured cargo shorts wearing video game playing faggot fuck

there's no way you've actually tried all of those chocolates

German dark chocolate with marzipan is the holy grail of chocolate. Debate me.

Literally vomit chocolate

being obese doesn't make you an authority on food, amerilard

nope, having good taste does, anyone who actually likes food and doesn't have fucking shit tier pedestrian opinions like "lindt and ghirardelli are good chocolate" agree that vosges is one of the best chocolatiers in the world

swiss chocolate is garbage, german chocolate is garbage, british chocolate is especially garbage american is the best

Americans add vomit flavour to their chocolate.
dailymail.co.uk/femail/food/article-4155658/The-real-reason-American-chocolate-tastes-terrible.html
Why do they do this?

Attached: Vomit.png (1280x720, 778K)

Nothing compares

Attached: bg_products_new_2017.png__684x479_q85_crop-center_subsampling-2.jpg (684x479, 67K)

100% or bust

Attached: domori-dunkle-schokolade-100-criollo.jpg (1024x1024, 93K)

For me, it's Norwegian chocolate

Attached: freia nidar.jpg (1200x740, 88K)

Invented by a Belgian.