Why do americans eat half-cooked meat ?

>he eats his meat well-done

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grug no want fire-meat

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>RAW STEAKS
YEAH EAT EM
>PORK MEAT
YEAH, UNDERCOOK EM
>FOOD POISONING
YEAH, CONTRACT EM

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Lol well done steak is like rubber

it tastes better

i disagree
what kind of cuts do you get in USA?

Imagine... no ESL posters....

That's the only way Americans know how to get flavor out of it.

cold cuts

>anything but well
gross

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What the fuck is wrong with europe?
Britain excluded apparently

>britain has the worst cuisine in western europe
>gets praised by USA for not cooking the meat

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rare meat is not raw

you are literally retarded

>hurr its cooked in the outside therefore its not raw despite the inner part actually being uncooked

I just like that it looks pink inside.
Is that such a crime?

Wow, so this is the power of first world meat
cnbc.com/2018/12/04/feds-expand-beef-recall-as-salmonella-outbreak-broadens.html

Moor plz.

whats the cheapest way to order jerky in europe? do you know any page to import it or something?
trying gravy would be nice too

Do they not have gravy in your country?

dont think so, its an exclusive north america thing
spain is more about dryed curated meat

>eating anything above medium rare
Is your meat so contaminated that you have to turn it into leather just to avoid the parasites?

Gravy is common in every anglo country. Dunno about outside of them.

Anyway, making gravy is pretty easy. Combine equal parts flour and oil in a saucepan over medium low heat and whisk the mixture continuously to form a roux (you'll know you have a roux when it no longer smells like raw flour). Add some sort of meat broth and whisk the mixture together until the roux and the broth are combined. You now have gravy. The proportion of roux to broth depends on how thick you want your gravy to be.

North America has good meat that isn't tainted with parasites, and meat tastes best when medium rare

I only eat saignant (rare)

Everything above ruin the meat tbqh.

british people do this too

I'll add that a little goes a long way with roux. A good ratio to start with is one tablespoon (~15 ml) of flour and oil to one cup (~235 ml) of broth.

my vocabulary for ktichen stuff is limited
whats a saucepan
whats whisk
whats roux
whats broth

Plenty of meats are best done rare. Duck, lamb, and of course beef.

>eating meat

pic related is a saucepan

'whisk' just means to stir vigorously

'roux' is a mixture of flour and some sort of fat (usually butter or oil)

'broth' is the liquid produced when you boil bones and/or meat for an extended period. You can usually buy it canned if you don't wanna make it yourself.

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>rare
Rawe

nice

>I don't eat meat

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thanks friend

np. btw you don't eat gravy by itself. You drizzle it on potatoes and meat.

>eating anything other than rare,medium-rare steak

half cooked is overdone!

>I kill innocent animals and increase my risk of colon cancer!

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>You drizzle it on potatoes and meat.
isnt that poutine? i thought that was only done in canada

>vegetarian
Grim

this is how good steak is done
two things to note here, the meat is aged which means it's already denatured all it needs is being heated to fell nice and warm bring out the flavor and a little searing to keep the juices in and give it some extra flavor.

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>what? you can't just do that to innocent animals!

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Poutine is french fries, cheese curds, and gravy. And yeah, it's a Canadian thing. Gravy by itself is just a sauce. You have to put it on things. The most common thing to put it on is mashed potatoes.

but why is dried meat and smoked meat never mentioned? i prefer to eat such meats and i mostly eat such meats, i really like those

where im from, if your house doesnt have a dried meat shack it is considered there's something wrong with you, literally everyone in every village has one

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>Eating animals is bad unless other animals do it
Absolute brainlet thought process

>I love asking for extra spice at the Indian restaurant bro!! Goes great with my undercooked meat!

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btw here is the recipe if you are interested
>get aged steak (i prefer black angus ribeye more chewy with connective tissue but has very nice flavor because of all the fat)
>take the steak out of fridge 1 hour before cooking
>preheat oven to 180C
>brush the steak with olive oil use fresh ground pepper and salt on the sides
>clean some garlic and crush with the knife just a bit gently until you hear it pop
>prepare some butter and a twig of rosemary
>bring the olive oil in the steak pan to smoking hot
>sear each side for 1 minutes you can eve press on the meat from above make sure you sear the fat nice
>then throw butter and garlic and rosemary and quickly mix them with the meat juice
>put the steak into a preheat container and into oven
>3.5minutes for each side (flip once)
>take it out put on plate and cover (not fully let the steam out) for 5 mins to let the steak settle
>when you serve it put a bit of spice butter on top and salt flakes

with the leftover steak juice in the pan you can make a sauce with green peppers (soak them for an our as the meat warms up) and cream that goes very well with the steak.

this will result in a steak that has very nice consistency it's not overdone at any part between rare and medium rare in it's entirety with a nice sear. it's a taste orgasm.

i knew thirdworders only ate well done meat, didn't expect it from a spaniard

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Anyone who has theire steak well done is a mong of the highest order.

This is an example of a good meal

Agreed m8

>all that ruined uncooked meat
could've been a great bbq

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we have beef jerky we buy in stores

oh and you don't put a lot of olive oil in the steak pan just very little, barely making it moist the primary function is an indicator of searing temperature and to prevent the steak to stick to pan.

>well done fiorentina
stick to chicken tendies, it's better for your wallet

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desu I think your preference to cooked meat is Arab influence over Iberia. Muslims exclusively eat well done meat and regard anyone eating it in any way less well done as barbarian.

Which apparently many pigskins here are.

Medium is the only way to prepare steak

i tried to make my own jerky once it was an epic failure...

shithole countries have parasite filled meat so they have to eat it well.

how did you do it?

That explains a lot honestly.

put the electric oven to minimum setting that's like 50C and let the door slightly open cut the meat to thin slices they were marinated before and put them onto a cocking slab let them dry up.

it was a disaster. it's was tougher than a boot sole. stuck between your teeth. and i used too much mustard in the marinade so you couldn't taste anything else.

>desu I think your preference to cooked meat is Arab influence over Iberia
nigga do you have any idea how much pork we eat in spain? its literally in half of our national dishes

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>animal good
>human bad

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so? the word alcohol came from the moors

Medium rare master race

*arabs

>shithole countries have parasite filled meat so they have to eat it well.
counting on them antibiotics a bit too much there bud

spain and portugal adhere to EU health regulations
in fact you're way more likely to find wierd shit or insects in american food than here

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>Eating Burnt meat

Medium rare Is the patrician choice, medium can be acceptable, well done Is disgusting

yeah because american food restaurants in spain are run by lazy retard spainiards

calm down buddy you're gonna cut yourself with that edge

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I, too, like eating raw meat

All spaniards are lazy

>That explains a lot honestly.
No it doesn't. Cooked meat already takes days to digest, I cant even imagine how uncooked meat get processed. Not only is it ineffecient, it is not "natural".

>inb4 cooking is natural
it is, for a human. Just like clothes are, unless you're going to argue for eskimos going naked next.

>one well done steak, please

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I like rare meat and would be willing to try raw but that looks disgusting, it reminds me of aspic

The quality of the site has dropped as more foreigners have started coming here.

looks like liver

lol you dont even know what's bad about raw meat

That looks nothing like aspic, dude.

Spain and their south american cousins love eating leather I guess

the stereotype here is that latinos are lazy and thats why their countries are so bad
taxis usually ignore people that look amerindian too, just in case

Ive been yo tour country and you people are the laziest fucks ever , siesta Is not only a meme

you've never left mexico fag, stop making shit up you're too poor to take a 1000€ flight

the taste and texture of tartare steak is nothing like aspic

>Dude blood and parasites lmao
If you grill/burn the meat you burn the chemicals and estrogenes

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I've got to agree for once. If you're going to bait, at least do it consistently. Anglos culturally boil their meat and cook it longer than Southern Europe. Harmless parasites caused by undercooked meat is also way more common in Southern/Western Europe (especially France) than in the US.

They litterally comment every single raw meat eating vid on yt with "enjoy salmonella".

Spent a month and a half in Madrid back in 2012 for a summer course, dope place, great food, awesome night life and lazy people , niggas just straight up close all fucking bussines for September because they take month long vacations

>spend whole year in the bubble of pollution of Madrid
>want to go somewhere else in the summer
gee, its almost like spaniards want to enjoy life instead of being wageslaves all year around