>an image board
>all images are stale menes
itt post the most recent meal you took a pic of or the most recent pic you took in general
everything is welcome
An image board
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i dont take pics of my food sorry, i just eat it
it was some porkmeat soup and filled porked snitzel with ananas and cheese
plus rice
taking pictures of your food is gay but here's the most recent picture on my phone
im 21 tell me if this is balding or not
my.mixtape.moe
(my mobile ip range is blocked from posting images)
People with active lifestyle usually don't come here, why would they?
Plus imageboard users don't like blogposting.
Thus images of stale menes is the only thing you will get and some new menes from time to time.
Jow Forums is pure cancer now. I hope hiro nukes this site so I can be free.
>active lifestyle
>takes picture of a fucking meat with paprika and onions
this is why you hipsters are shit, you think you are hot shit but you are all basic rubbish
Took this while hiking last month
>taking pictures of your food is gay
yeah i know even tho i'm in a healthy relationship i feel a bit guilty every time i do. btw i got a server error on your link...
because of habit? dunno, been here since 2006.
oh come on. it did have paprikas in it didn't it? :D
Ukrainian food, delicious.
Importing them was NOT a mistake.
ate some pork loin the other night
had grapes and peanuts for dessert, no pics
From December, but I don’t take pictures often.
and last weekend i made myself some breaded chicken and tater salad with a dijon and mayo dressing
was decent, would make again
What are they?
Retard comprehension skills, I have never claimed I have an active life.
cooked this tilapia while back too
with some carmelized carrots
but the coleslaw was store bought
thoughts?
>dijon
do you use the french recipe or do you have a local thing
pic unrel. a wolf saved from drowning in the ice and snow
for the dressing or the dijon itself? i just buy the dijon, this brand, both the seedy kind like this as well as the plain/smooth kind
then i mix them 50/50 and add to mayo, throw them on the taters with some diced up bell peppers
>thoughts?
tilapia is such a tasteless unfatty fish. if you cook it with heat and with herbs... why would you put lemon on it? it becomes like a boot leather
Sort of croquettes with meat inside.
sorry. i meant if you do the dijon yourself so maybe you have something novel
Looks delish
>he uses plastic and or paper plates
you are filth, begone peasant.
not paprika powder
it was pretty good when i had it but yeah i did it without lemon a couple times after that, mostly because i didn't have lemon
still tasted pretty much the same
>zrazy
Ah that looks pretty fucking good.
fair enough. i shall be angry with him too now!!
(although you know using paprika powder on a frying pan, which is obviously what user used, is a really retarded idea right?)
none of these plates look plastic or paper
what should i use paprika for? right now i just add it to scrambled eggs because it works on deviled eggs