Sort of croquettes with meat inside.
An image board
sorry. i meant if you do the dijon yourself so maybe you have something novel
Looks delish
>he uses plastic and or paper plates
you are filth, begone peasant.
not paprika powder
it was pretty good when i had it but yeah i did it without lemon a couple times after that, mostly because i didn't have lemon
still tasted pretty much the same
>zrazy
Ah that looks pretty fucking good.
fair enough. i shall be angry with him too now!!
(although you know using paprika powder on a frying pan, which is obviously what user used, is a really retarded idea right?)
none of these plates look plastic or paper
what should i use paprika for? right now i just add it to scrambled eggs because it works on deviled eggs