I love Italian food!

pasta is asia
and tomato and beef sauce was eaten in the andes for millennia before the discovery of the Americas

italian food my arsehole

Cute!

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Based Finn professional chefs in this thread

>professional chefs
I cook it for free

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HE DOES IT FOR FREE

deliciousitaly.com/emilia-romagna-food-wine/formaggio-di-fossa-cheese
italiantraditionalfood.it/italian-regional-food-specialties/emilia-romagna/fossa-cheese/
emiliaromagnaturismo.com/en/flavours/il-formaggio-di-fossa?set_language=en
formaggio.it/formaggio/formaggio-di-fossa-di-sogliano-d-o-p/

This one, you might as well impress some friends with its origin, it's seasonal (two stage aging) cheese as in the days it is retrieved are very festive and have local festivals to celebrate it. It's a cheese that is produced between Romagna and Marche.
I think it was even used to pay debts, but that's a thing that goes for other prestigious cheese molds too.

youtube.com/watch?v=B0zovfZhurM
youtube.com/watch?v=l92mD59zu0w
youtube.com/watch?v=dtCK2v-24vI
youtube.com/watch?v=rVWy454g9r8
youtube.com/watch?v=Zk724I4e4dU (comfy small town and hills views)
youtube.com/watch?v=PgDEQcN-POo (qt italian grills around 13:40 and mandatory meme romagna people)

gamberorosso.it/notizie/articoli-food/a-b-cheese-eleonora-baldwin-e-i-formaggi-squacquerone-di-romagna-dop-e-formaggio-di-fossa-dop/ (translate page, has more details and history)

Tuscany fossa version:
youtube.com/watch?v=O6Xo-HTN5VM

Italian food is worth a bit of effort

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>foodlet countries
Don't talk to me or my goat's cheese ever again.

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fai sesso

Thanks man, saved for future use
If you ever come to NYC I'll give you advice on how to avoid the shitty tourist restaurants