Italian Pizza
>thin bread
>few toppings
>crust is disgusting
American Pizza
>thick fluffy dough
>tons of meat toppings
>crust is literally stuffed with cheese to make it on its own a good snack
Why are americans so based?
Italian Pizza
Jackson Anderson
Matthew Johnson
This, pizza is American.
Henry Baker
>why yes I do prefer turkish pizza
Nicholas Lee
>More cheese! More meat! I want it fluffy! Lots of stuff on my food please more more more!!!
Hunter Rodriguez
checkmate theists!
Robert Cruz
My own 'za I make at home looks better than that shit
Nathan Gray
both are great but italian is more based imo
Bentley Peterson
American pizza: overcomplicated flavor that doesn't taste like anything, low dough quality, disgusting crust, will make you fat
Italian pizza: at most 2 toppings, delicious dough and crust
Tyler Lopez
this
fuck m*tt pizza
Jeremiah Johnson
based and simplicity pilled
Juan Sullivan
Based
Zachary Watson
deep dish pizza > alle
Isaac Morales
never tried it but my grandfather ate the shit out of it
Henry Nguyen
this recipe is from early 1800's a time where we didnt have good fertilizers, fridges didnt exist etc..
food was nowhere near abudant as it is now. thats why is so "simple" or poor if you like
James Wilson
Thanks frens for being based
Hudson Jones
Cringe pizza
William Sanchez
marinara without sardines is boring as shit
Lucas Martinez
Why do Swedes show no trace of taste or discernment when they talk about food?
It embarrasses me as an European.
Joshua Hill
our pizza is horrible
Luis Harris
Marinara doesn't have sardines
At most you can have a napoli with anchovies
Bentley Wright
ow my eyes
Nicholas Murphy
French pizza > Italian pizza
Luke Scott
It shames me everytime how French people fail to reproduce basic cuisine from a neighbor and all what they can produce is litterally a pile of crap over dough.
Jonathan Lewis
t. can't afford ingredients
Ryan Williams
basil and red sauce is godly though
Jacob Rodriguez
t.mamadou
Elijah King
French cuisine is dogshit. Italian is overrated, the only good Med cuisine is Iberian and Greek.
Carter Nelson
That's not a pizza, just some poor's man shit.
Bentley Diaz
We in the north west don't assume we can make a good pizza. We instead have in traditional cousine such things as onion soup, "ratatouja", smelly cheeses, raw meat..
Nathan Clark
T. Able to enjoy simple things
Brody Powell
>yfw Mutts are ready to pay 25$ for a napolitan pizza in Brooklyn.
Aaron Allen
looks good
Luis Diaz
poorfags are the best cooks
Joseph Lewis
German pizza
Joshua Richardson
I want to try making me own this weekend
Jackson Thompson
Home made pizza comes out slightly different due mostly to the oven, can't raise a pizzeria's temperatures. Will be less elastic, more thick and crunchy. Two different things, still very good
David Phillips
I know I’m aware of this
I just still want to try
Carter Gray
Correct
Grayson Green
Cool! Thread it here when you do
Easton Hughes
Says the guy from a country that eat sausages, stews and strawberry pierogi.
Stendhal once said "I was born I was born in the wrong side of the Alps".
But nowadays we mainly have access to processed or tasteless products.
Robert Stewart
>few toppings
For whatever reason some foreigners seem to have no idea what we put on pizza. I can't remember who it was exactly other than they were American, but i watched a video once where they briefly discussed how surprised and grossed out they were in learning we use simple mushrooms as toppings
Carter Cook
>Says the guy from a country that eat sausages, stews and strawberry pierogi.
Healthy food for healthy strong men. Eat your fucking snails and frogs, you scrawny manlet.
Samuel Sullivan
If you've ever had a decent pizza you know that Italian style one is on a completely different level and other pizza is just 'acceptable'.
Caleb Collins
I bought this pizza a week ago
r8
Brayden Parker
Yo calm down bros
Both are great cousines tbqh
Lincoln Parker
>healthy food
Not really.
Isaiah Wilson
mushrooms are absolutely based and that guy deserves beatings
Joseph Diaz
Looks like it was precooked and frozen
Cheese didn't melt and green peppers sound Mexican stuff
Overall not too bad
Isaac Cox
That white thing is not cheese. It is pineapple.
Sebastian Collins
Ah. Then no
I would be ok at having pineapple on pizza, honest. But not with tomatoes, it just doesn't pair well as a taste. Pineapple and cheese only might be ok
Logan Allen
näyttää paskalta. älä anna rahaa hiekkaneekereille.
Evan Morris
Also, when you're modifying something you have to consider the whole thing. If you choose to put pineapple ok, but why keeping oregano? Thyme or something fresher would fit better
Mason Turner
Looks like potatoes to me
Chase Nelson
Also there seem to be some salame but it's confused
Evan Green
La tarte italienne, dans le style napolitain, préparée à la farine de châtaigne, avec son lit de sauce tomate maison, ses morceaux de mozarella égoutée une heure, de tranches de fromage de chèvre et sa verdure de basilic frais.
Cuite au four traditionnel, bien entendu.
Jace Price
italian pizza
Gabriel Parker
La tarte italienne dite "la Reine", avec son lit de purée de tomate, son émincé de champignons, son fondu de mozarella, ses copeaux de parmesan, agrémentée d'épaule coupée fine dansant avec des morceaux de tomate fraiche.
Bon appétit.
Isaac Allen
Chestnuts and chèvre cheese don't fit with Naples, but both pizzas look very good
Thomas Edwards
100% basé
Nathan Parker
Ryder Gutierrez
Rate this 'za I made
Michael Myers
La tarte italienne à la figue :
Parmesan coupé fin, mozza di buffala, gorgonzola, ses figues coupées en quart, son oignon frais et sa sauce à base de vinaigre balsamique.
2 minutes dans un four napolitain, pas une seconde moins, pas une seconde de plus.
Matthew Sullivan
crust looks disgusting
Austin Hughes
näyttää paskalta. Tee itse, on terveellisempää ja maistuu paremmalta
Ryder Lee
Lil poor in yeast, but bretty good!
Jason Wood
How should a crust look?
Jose Murphy
Gavin Nguyen
poorfag cope
Angel Green
"Mica pizza e fichi"
Looks good. I do it often when figues season
Bentley Hall
like this
Jaxon Russell
I don't think I can make something like that in a conventional oven at home
Lucas Adams
Puffy due to yeast. Either too little amount of yeast or didn't work well give that
Elijah Rivera
True, but an in between is possible
Ethan Cook
that internal flakiness
Lincoln Cruz
>Lil poor in yeast
How can you tell?
Anthony Bell
Maybe I didn't put enough? The yeast comes in these small packages, and I only used half of the package. I'll add the whole package next time
Nolan Campbell
Russian pizza>Any other desu
Levi Rivera
what makes a pizza russian? genuinely interested in what russian style means
Christian Parker
It's radioactive.
Christian Thomas
Do Americans really not eat mushrooms on pizza? That’s easily the best topping there is.
John Adams
Michael Wood
They do. It's just not common, we also put mushrooms on burgers which is very tasty desu
Jonathan Gonzalez
I love them but it's quite common for burgers to despise mushrooms and anchovies unfortunately
Juan Edwards
Caputo bleue
65% hydratation
45gr sel/L
2.26g of levure/L
Pâte pétrie à la main et laissée reposée 9h.
Mozza di buffala, coppa, salami et piments verts.
Jaxson Myers
Yes, it is impossible to find mushrooms on pizza here, 0% of us eat it and no pizzerias serve it as a topping.
Wyatt Flores
This user is delusional
Camden Garcia
Dill on top
Christopher Murphy
>65% hydratation
C'est à dire ?
65% du volume de farine en eau ?
Mason Miller
sounds pretty good. is that where the mongolians learned it from? I want to a mongolian place and they put dill on stuff
Cooper King
Pizza from local Albanian pizzeria near me. Thoughts?
Leo Moore
***went to
Mason Young
Try to use fresh bear yeast, it's probably the easiest, should be in the fridges next to yogurt and cheese. You should add most water possible to the dough, gets very sticky in your hands. The water you dilute the yeast in should be mild temperature, not cold nor hot, cause a shock could ruin it. Add a pinch of sugar in the yeast to help it. Add salt in the dough but not directly on the yeast. Work it hard with your hands, punches allowed! And let it rest well before baking. The oven has to be hot at max already when you put it it
Juan White
Beer yeast*
Isaiah Peterson
What's the deal with New York style pizza ? It just seems like a thin slice of dense dough with a layer of canned tomato sauce on top and solid block of pastic cheese.
Bentley Harris
Can't believe this guy can just describe shitty chain pizza as "American pizza" and it goes completely without comment. People here love thin crust, come to New York or Chicago and find what is surely the best pizza outside of Roma or Napoli.
Austin Richardson
that's basically what it kind of is along with some pepperoni
Gavin Morgan
It was extremely sticky when I was making the dough.. I thought I was did something wrong so I simply added more flour. Is that incorrect?
Colton Hill
65% du poids en farine.
>Home made pizza comes out slightly different due mostly to the oven, can't raise a pizzeria's temperatures.
Not if you have one of these. I modded it with a 1600W resistance for extra heat and a potentiometer for voltage setting (not my own oven in pic, but it's the same and I modded it nearly the same).
Hunter Wood
>the back to the future doctor bakes pizzas and shitposts on Jow Forums
neat
Isaiah Jenkins
Yeah! It's good it's sticky, either work it again and add water till you can, and take some flour just in order to be able to put it on the pan. You can also oil your hands with Evo oil to help working it
Yeah well yes based.. I'm a poor student, I asked the landlady if she could buy me a 40€ electric oven