Italian Pizza

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They do. It's just not common, we also put mushrooms on burgers which is very tasty desu

I love them but it's quite common for burgers to despise mushrooms and anchovies unfortunately

Caputo bleue
65% hydratation
45gr sel/L
2.26g of levure/L

Pâte pétrie à la main et laissée reposée 9h.

Mozza di buffala, coppa, salami et piments verts.

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Yes, it is impossible to find mushrooms on pizza here, 0% of us eat it and no pizzerias serve it as a topping.

This user is delusional

Dill on top

>65% hydratation
C'est à dire ?
65% du volume de farine en eau ?

sounds pretty good. is that where the mongolians learned it from? I want to a mongolian place and they put dill on stuff

Pizza from local Albanian pizzeria near me. Thoughts?

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