Based
My breakfast today
Joseph Ward
Aiden Richardson
How was it
Nathan Jackson
Hey user, I'm going to have that as well
Tough sadly we don't have that type of very dense rye bread you have, only regular one
Ian Barnes
I also like to put cheese on it
And the bread has walnuts in it
In europe we don't put corn corn syrup in our bread, so it's not that bad
Eli Morales
Isn't liver spread just foie gras
William Green
No pickled gurkins with it? Or that gelatinous gel? Sounds meh.
Logan Wright
based
Liam Anderson
no wei jie
it's ground up liver made into a soup kinda then baked until nice and firm