Why are Americans scared of raw meat?

caterwings.co.uk/caterers/2017-meat-price-index-usd/

Sort by mince and you'll see we're far cheaper than the typical high income Western/Northwestern Euro countries, with the exception of the UK (which has different rules than the general EU in this area IIRC)

mmmmmmmmh

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mmmmmmmmmmmmmmh

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Looks revolting m8

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>considering cooked food tastes better
I don't know lad, metka or steak tartare are god tier foods. Raw meat has a really nice taste and texture.
How do you like your steak?

soyboy

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Medium rare, which is simultaneously the cheapest and safest you'll get here
I prefer paying 20% less for "unsafe" meat that is cooked to 145F than paying a premium to eat it raw. I'd rather spend the 20% on tangible assets that don't get digested and lost through my intestines

raw meat is the best meat

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I can't tell about America but slav don't have raw or half raw meat food.
I am not necessarily Slav, but historically it is the country of this barbarian people
Well
Fug

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Slavs
Fixed.

eating raw meat is pre-neanderthal barbarianism

Prometheus gave us fire for a fuckin reason

They don't, they love half-raw steaks.

>he never had premium raw meat

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Hard to take an Americlap seriously who’s never had a nice Mettbrötchen to compare things to.

Hard to take a German who has never had pure human fecal matter seriously

I hope you didn’t pull a muscle or something while reaching that hard. You know, ’cause you couldn’t afford to see a doctor without going bankrupt.

Going bankrupt is paying a premium price on meat because you retards are too stringent with sanitation for meat that is going to be cooked anyway

Unless you're seriously pre-stone age barbarians who can't put flesh to fire

I don't think I've ever eaten raw meat either with the exception of sushi and sashimi which isn't the point of this thread.

OH STOP
WE HAVE IT.
FRESH FARSH WITH OLIVES CARROT N' DILLSTICK.
HEALTH AND FASHIONABLE SNACK!
MYASOVICHOK.

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>too stringent with sanitation
OH LAWDY, he’s serious, isn’t he?

>too stringent with sanitation

fucking Cletuses

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I dunno some people are really weird, like when I ask for chicken breast medium it always gets overcooked.

You should try it if you ever have the chance. Mettbrötchen are yummy.

what is tatar and sledź, polędwica łosowiowa. question is why americans dont eat offal

El Risitas!

so you cannot eat that right? fucking shitalian

Look at the prices faggot. The savings from not being germaphobic with your meat processing surfaces outweigh the ability to eat raw meat like a subhuman. Whoopty fucking doo, put it on the stove, what's so hard? Germans and Italians are on an axis of neanderthal.

I made chilean crudo for some murrikans in Colorado, they liked it but seemed to really dislike the cappers.

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I eat tartare everytime I can.

>question is why americans dont eat offal
We do, it's used in hot dogs. But hot dogs also contain premium cuts of meat that are too small to be sold individually (basically scraps)

I don't know where to even get something like that. I don't know this for a fact but if I were to guess it's probably illegal for restaurants to serve raw meat here. I've certainly never been in a restaurant that serves raw meat anyways. We do have proper butcher shops and the like but I doubt they would encourage anyone to eat raw meat either.

That's kinda disgusting.
Raw frozen fish is great though

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is there a russian name for raw frozen fish? that isn't "frozen sushi"?

Why are there so many instances of a thread posted constantly along with the exact opposite of that thread posted constantly, and always directed at Americans?

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Europeans are butthurt that we aren't exactly like them, yet we continue to thrive

It's truly perplexing

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Even literal IRL grugs 50,000 years ago knew to cook meat, Germans are barbarians lower than a caveman.

dude your meat is at least 21 days old by the time it gets to the shelves...

all foreigners I introduced into Mettbrötchen loved it
back in uni I had a Greek roommate who was at first pretty terrified as well but eventually got himself a bun every lunch hour. my gf (Russian) craves for it regularly too
must be a meat lover tho

That’s why I said when you have the chance. Like, if you ever visit Germany or something.

>Look at the prices faggot.
Look at the annual incidences of food poisoning, faggot. The U.S. is like a third world country compared to Germany in this regard. Sure pays off to skip sanitation for a couple of extra bucks and then later pay doubly for treating ill people, suffer economic losses due to sick days and so forth, eh?

Short-term profits über alles, what a dumb fucking country.

Also, have you even looked at your own sources? You don’t account at all for difference in tax structure et cetera. But it must be all due to stricter hygiene regulations, amirite?

Cтpoгaнинa/Stroganina meaning "Shavings"

>continue to thrive
wew lad

Taken a look at your country lately? Stagnating wages, increasing wealth gap, ever-more corrupt politicians ... yup, thriving indeed.

Literal Barbarians

>must be a meat lover tho
Oh, I bet she loves herself some meat ;>

>flag
Why don't you kys boy?

>Also, have you even looked at your own sources? You don’t account at all for difference in tax structure et cetera.
Read the fucking description then?
> To determine affordability, these prices were cross-referenced with the minimum wage of each country and then calculated into the relative number of hours a person must work to be able to buy each type of meat.
Either your minimum wage is shit or your meat is overpriced. Pick one.

>Taken a look at your country lately? Stagnating wages, increasing wealth gap, ever-more corrupt politicians ... yup, thriving indeed.
That's the entire Western world since the 1970s due to automation and outsourcing. Despite German """"egalitarianism"""" we make 1/6th more than you in GDP per capita. Maybe because you misuse your money on premium raw meat cuts instead of acting like a 40,000 BCE homo sapiens and just using fire on the damn thing.

>germany
OH no no no no no

Milk is poison!

>paying a premium price
no

>Either your minimum wage is shit or your meat is overpriced. Pick one.
I am not debating the price difference, you prick, I am calling out your nonsensical assertion that this is in any large part due to our stricter hygiene practices.

>Despite German """"egalitarianism"""" we make 1/6th more than you in GDP per capita.
Which you then promptly waste on things we take for granted (e.g. education, health services, childcare, ...). Americlaps earn more, sure, but what’s the point of that if you have spend more of that than us on essential and as result end up with less disposable income?

No German in their right mind is gonna pick the USA over Germany in that regard unless they are filthy rich because that is the only kind of group that has it better in the U.S. than in Germany.

>1/6th more than you in GDP per capita
congratulations, you work more!

in reality there's barely any difference

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Geröstet.

>his cunt doesn't have high hygene food standards
>he will never experience the ultimate taste of raw meat

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No reason to react with anger. Pity is the more appropriate reaction.

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it looks like a fucking desert, are you sure someone was man enough to kill something for that

>Americlap cannot into Haute Cuisine
What a surprise.

i work at a restaurant and guess what we cook our fucking meat too

>too stringent with sanitation
man you're memeing right?

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Only fags avoid raw meat.

Only ground meat and raw chicken or pork we are scared of....Well eating raw chicken is stupid anywhere.

>he doesn't cut the throat of a goat and instantly pour its blood in a plate, condiment it, wait for it to coagulate and eat away

What are you Jow Forums, some kind of a soyboy?

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>a restaurant
Yeah, the Heart Attack Grill, I bet.

top kek

>condiment it
What do you mean by this?

What are you adding?

McDonald’s?

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>you retards are too stringent with sanitation
Only an american could say that you can be too stringent with sanitation when it comes to growing, slaughtering and processing food.

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Not really. Salmonella is a non-issue in countries with proper regulations. Yes, it is still safer to properly cook it before eating but the incidents of salmonella were actually vanishingly small even before these. Don’t get me wrong, it’s good that we have these laws but the danger is a small one even without them. Like, getting run over by a car as a pedestrian small.

I guess fried chicken is food too

t a r t a r e

toxoplasma gondii

Onion, garlic, coriander, merquén (native smoked chili pepper) and lemon.

How does that taste? I imagine like metallic garbage because of all the untransformed heme but that’s probably wrong, right?

I think he meant that raw chicken doesnt taste good in the slightest unlike beef/pork which as long as its ground for the purpose of getting rid of the unpleasant texture of the connective tissue is pretty fucking good.

fuck off it's a cheap french place

Hrm, a’ight, that’d be fair enough. Although there are some tasty international recipes that call for raw chicken (cf. chicken sashimi in Japan).

French Fries do not count

C’mon, lad, don’t cry because I’m pulling your leg a bit.

>I imagine like metallic garbage because of all the untransformed heme
que

My grandma makes duck blood soup on family dinners and blood is rather sweet than metalic.

>Grug no cook meat, fire bad!

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Not that far off dude, it does have a metallic taste. But its not bad per se.

I bet 99% of chileans haven't tried it in all honesty, most people here would faint at the sight of a goat getting its throat cut, let alone eating the blood right away while the animal is still kicking next to you.

I've tried it because I've spent time with indigenous populations, and they obviously would think you are a massive bitch if you don't eat it. Not really that good m8, but they say its good for your immune system and for strong erections (but thirdworlders say that about everything, so who knows).

>grug cook meat, meat in united caves of Grugetica plenty worm

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Heme is a molecule found in hemoglobin which gives blood (and by extension meat) its unique flavor. When heated (i.e. cooked) it changes its taste and gives us that yummy meat flavor. If not ... well, you know how blood usually tastes. Hence my question. I don’t know what effect the spices and stuff might have on it though.

>good [...] for strong erections (but thirdworlders say that about everything, so who knows)
Ain’t that the truth. Not just them though, our ancestors in general. Fertility used to be a big deal.

Let’s be real for a second here, why are you so butthurt about a regional specialty? It’s not like the vast majority of our meat dishes aren’t cooked. Open your pin-sized horizons a bit some time.

I know what heme is. I just dont think it exists in any significant amount of iron in the molecule to affect the taste. Blood has a lot more salt and glucose.

Pretty much.

Taste probably depends on the animal.

>lightly banter american
>FUCK OFF WE FRENCH NO FAST FOOD GO ENJOY MOHAMMED DICC

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>I just dont think it exists in any significant amount of iron in the molecule to affect the taste.
Well, think again. It is the crucial component to meat. This is also why attempts at imitating meat (e.g. Impossible Burger et al.) had a breakthrough when they started being able to “synthesize” it with genetically modified yeast and add it to their product.

>ENJOY MOHAMMED DICC
I don’t even get that one when it comes up. Like, did they forget who regularly commits acts of terrorism in THEIR country? Actually ... given whom we are talking about here they actually might have.

Anyway, this is so easily rebutted with ENJOY MOHAMMED BOMB :|

they think it's like the meme media show them
that there is 6 arabs for 1 european on the streets and everybody is constantly driving into people